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Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
Fermented pastes are some of the most popular traditional products in China. Many studies reported a strong possibility that fermented pastes promote exposure to mycotoxins, including aflatoxins, ochratoxins, and cereulide, which were proven to be carcinogenic and neurotoxic to humans. The primary m...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076863/ https://www.ncbi.nlm.nih.gov/pubmed/31979410 http://dx.doi.org/10.3390/toxins12020078 |