Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains

In this study, durum wheat kernels harvested in three climatically different Italian cultivation areas (Emilia Romagna, Umbria and Sardinia) in 2015, were analyzed with a combination of different isolation methods to determine their fungal communities, with a focus on Fusarium head blight (FHB) comp...

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Detalles Bibliográficos
Autores principales: Beccari, Giovanni, Prodi, Antonio, Senatore, Maria Teresa, Balmas, Virgilio, Tini, Francesco, Onofri, Andrea, Pedini, Luca, Sulyok, Michael, Brocca, Luca, Covarelli, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076967/
https://www.ncbi.nlm.nih.gov/pubmed/32028570
http://dx.doi.org/10.3390/toxins12020097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076967/
https://www.ncbi.nlm.nih.gov/pubmed/32028570
http://dx.doi.org/10.3390/toxins12020097

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