Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany

BACKGROUND: Campylobacter is the most commonly reported causative agent of foodborne bacterial infection in Germany, and contaminated chicken meat is an important source of this zoonotic agent. The aim of this study was to determine the knowledge of consumers in Germany about Campylobacter, Salmonel...

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Detalles Bibliográficos
Autores principales: Henke, K. A., Alter, T., Doherr, M. G., Merle, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076968/
https://www.ncbi.nlm.nih.gov/pubmed/32178656
http://dx.doi.org/10.1186/s12889-020-08476-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076968/
https://www.ncbi.nlm.nih.gov/pubmed/32178656
http://dx.doi.org/10.1186/s12889-020-08476-0

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