Genetic dissection of grain water content and dehydration rate related to mechanical harvest in maize

BACKGROUND: The low grain water content (GWC) at harvest is a prerequisite to mechanical harvesting in maize, or otherwise would cause massive broken kernels and increase drying costs. The GWC at harvest in turn depends on GWC at the physiological maturity (PM) stage and grain dehydration rate (GDR)...

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Detalles Bibliográficos
Autores principales: Liu, Jianju, Yu, Hui, Liu, Yuanliang, Deng, Suining, Liu, Qingcai, Liu, Baoshen, Xu, Mingliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076969/
https://www.ncbi.nlm.nih.gov/pubmed/32183696
http://dx.doi.org/10.1186/s12870-020-2302-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7076969/
https://www.ncbi.nlm.nih.gov/pubmed/32183696
http://dx.doi.org/10.1186/s12870-020-2302-0

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