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Initial Analysis on the Characteristics and Synthesis of Exopolysaccharides from Sclerotium rolfsii with Different Sugars as Carbon Sources

Scleroglucan is widely used in the food and chemical industries because of its good rheological property, stability, and emulsification activity. To investigate the influence of different carbon sources on the properties and synthesis of exopolysaccharides (EPS), the three EPSs (GEPS, glucose was us...

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Detalles Bibliográficos
Autores principales: Song, Jia, Jia, Yu-Xiang, Su, Yan, Zhang, Xiao-Yu, Tu, Lin-Na, Nie, Zhi-Qiang, Zheng, Yu, Wang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077393/
https://www.ncbi.nlm.nih.gov/pubmed/32033463
http://dx.doi.org/10.3390/polym12020348