Improving the Toughness and Thermal Resistance of Polyoxymethylene/Poly(lactic acid) Blends: Evaluation of Structure–Properties Correlation for Reactive Processing

The study focuses on the development of polyoxymethylene (POM)/poly(lactic acid) (PLA) blends with increased impact and thermal resistance. The study was conducted in two phases; in the first part, a series of unmodified blends with PLA content of 25, 50, and 75 wt.% was prepared, while the second p...

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Detalles Bibliográficos
Autores principales: Andrzejewski, Jacek, Skórczewska, Katarzyna, Kloziński, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077397/
https://www.ncbi.nlm.nih.gov/pubmed/32028602
http://dx.doi.org/10.3390/polym12020307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077397/
https://www.ncbi.nlm.nih.gov/pubmed/32028602
http://dx.doi.org/10.3390/polym12020307

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