Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application

The development of food packaging possessing bioactivities which could extend the shelf life of food has gained increased interest in recent years. In this study, gelatin nanofibers with encapsulated angelica essential oil (AEO) were fabricated via electrospinning. The morphology of gelatin/AEO nano...

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Detalles Bibliográficos
Autores principales: Zhou, Ying, Miao, Xiaomin, Lan, Xingzi, Luo, Junren, Luo, Tingting, Zhong, Zhixin, Gao, Xifeng, Mafang, Zihui, Ji, Junjie, Wang, Han, Tang, Yadong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077408/
https://www.ncbi.nlm.nih.gov/pubmed/32024290
http://dx.doi.org/10.3390/polym12020299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077408/
https://www.ncbi.nlm.nih.gov/pubmed/32024290
http://dx.doi.org/10.3390/polym12020299

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