Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H(2)O Content on the Surface by TG/DTG-DTA

The main aim of this study is to estimate the kinetic and thermodynamic parameters of thermal decomposition of starches by the Coats–Redfern method. This procedure is a commonly used thermogravimetric analysis/difference thermal gravimetry/differental thermal analysis (TG/DTG-DTA) kinetic method for...

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Detalles Bibliográficos
Autores principales: Pigłowska, Marita, Kurc, Beata, Rymaniak, Łukasz, Lijewski, Piotr, Fuć, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077417/
https://www.ncbi.nlm.nih.gov/pubmed/32041286
http://dx.doi.org/10.3390/polym12020357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077417/
https://www.ncbi.nlm.nih.gov/pubmed/32041286
http://dx.doi.org/10.3390/polym12020357

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