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Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H(2)O Content on the Surface by TG/DTG-DTA
The main aim of this study is to estimate the kinetic and thermodynamic parameters of thermal decomposition of starches by the Coats–Redfern method. This procedure is a commonly used thermogravimetric analysis/difference thermal gravimetry/differental thermal analysis (TG/DTG-DTA) kinetic method for...
Autores principales: | Pigłowska, Marita, Kurc, Beata, Rymaniak, Łukasz, Lijewski, Piotr, Fuć, Paweł |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077417/ https://www.ncbi.nlm.nih.gov/pubmed/32041286 http://dx.doi.org/10.3390/polym12020357 |
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