Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

Antioxidant integration has been advocated for in polymer films, to exert their antioxidative effects in active packaging. In this study, the new antioxidant food packaging made from cassava starch–carboxymethyl cellulose (CMC), which is biodegradable, edible and inexpensive, was developed. Their pr...

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Detalles Bibliográficos
Autores principales: Tongdeesoontorn, Wirongrong, Mauer, Lisa J., Wongruong, Sasitorn, Sriburi, Pensiri, Rachtanapun, Pornchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077445/
https://www.ncbi.nlm.nih.gov/pubmed/32046030
http://dx.doi.org/10.3390/polym12020366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077445/
https://www.ncbi.nlm.nih.gov/pubmed/32046030
http://dx.doi.org/10.3390/polym12020366

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