Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature

Here, we tailored the multi-level structural and practical (mechanical/hydrophilic) features of gelatin films by varying the konjac glucomannan (KGM) content and the film-forming temperatures (25 and 40 °C). The addition of KGM apparently improved the mechanical properties and properly increased the...

Descripción completa

Detalles Bibliográficos
Autores principales: Qiao, Dongling, Wang, Zhong, Cai, Chi, Yin, Song, Qian, Hong, Zhang, Binjia, Jiang, Fatang, Fei, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077460/
https://www.ncbi.nlm.nih.gov/pubmed/32046354
http://dx.doi.org/10.3390/polym12020385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077460/
https://www.ncbi.nlm.nih.gov/pubmed/32046354
http://dx.doi.org/10.3390/polym12020385

Ejemplares similares