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The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
The aim of this work was to assess the effect of fish gelatin–citric acid nucleophilic substitution and agar–citric acid esterification reactions on the properties of agar/fish gelatin films. Since temperature is an important cross-linking parameter, films were treated at 90 °C and 105 °C and film p...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077482/ https://www.ncbi.nlm.nih.gov/pubmed/32024248 http://dx.doi.org/10.3390/polym12020291 |