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The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films

The aim of this work was to assess the effect of fish gelatin–citric acid nucleophilic substitution and agar–citric acid esterification reactions on the properties of agar/fish gelatin films. Since temperature is an important cross-linking parameter, films were treated at 90 °C and 105 °C and film p...

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Detalles Bibliográficos
Autores principales:	Uranga, Jone, Nguyen, Bach T., Si, Trung Trang, Guerrero, Pedro, de la Caba, Koro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077482/ https://www.ncbi.nlm.nih.gov/pubmed/32024248 http://dx.doi.org/10.3390/polym12020291

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