Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin

In this present study, the thermodynamic and thermal properties of glycerol and nisin-incorporated gum ghatti (GG, Anogeissus latifolia)-based films were determined. The films exhibited type III isotherm behaviors. Moisture content (MC) of films was increased with increasing water activity (a(w)) an...

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Detalles Bibliográficos
Autores principales: Zhang, Pingping, Zhao, Ya, Zhang, Xin, Zhu, Lanlan, Fang, Zhongxiang, Shi, Qilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077710/
https://www.ncbi.nlm.nih.gov/pubmed/32074987
http://dx.doi.org/10.3390/polym12020449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7077710/
https://www.ncbi.nlm.nih.gov/pubmed/32074987
http://dx.doi.org/10.3390/polym12020449

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