Molecular interaction of tea catechin with bovine β-lactoglobulin: A spectroscopic and in silico studies

Polyphenols has attained pronounced attention due to their beneficial values of health and found to prevent several chronic diseases. Here, we elucidated binding mechanism between frequently consumed polyphenol “tea catechin” and milk protein bovine beta-lactoglobulin (β-Lg). We investigated the con...

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Detalles Bibliográficos
Autores principales: Al-Shabib, Nasser Abdulatif, Khan, Javed Masood, Malik, Ajamaluddin, Tabish Rehman, Md., AlAjmi, Mohamed F., Husain, Fohad Mabood, Hisamuddin, Malik, Altwaijry, Nojood
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7078544/
https://www.ncbi.nlm.nih.gov/pubmed/32194324
http://dx.doi.org/10.1016/j.jsps.2020.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7078544/
https://www.ncbi.nlm.nih.gov/pubmed/32194324
http://dx.doi.org/10.1016/j.jsps.2020.01.002

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