A food‐based, low‐energy, low‐carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial

AIM: To examine the feasibility of a food‐based, low‐energy, low‐carbohydrate diet with behavioural support delivered by practice nurses for patients with type 2 diabetes. MATERIALS AND METHODS: People with type 2 diabetes and a body mass index (BMI) of ≥30 kg/m(2) were randomized 2:1 to interventio...

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Detalles Bibliográficos
Autores principales: Morris, Elizabeth, Aveyard, Paul, Dyson, Pamela, Noreik, Michaela, Bailey, Clare, Fox, Robin, Jerome, Derek, Tan, Garry D, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7079070/
https://www.ncbi.nlm.nih.gov/pubmed/31709697
http://dx.doi.org/10.1111/dom.13915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7079070/
https://www.ncbi.nlm.nih.gov/pubmed/31709697
http://dx.doi.org/10.1111/dom.13915

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