Isolation of a thermostable trypsin inhibitor with exploitable potential

A novel trypsin inhibitor with considerable thermal and pH stability, designated Glytine, was isolated from seeds of the Chinese black soybean Glycine max (L.) Merr. The purification procedure involved ammonium sulfate precipitation, ion-exchange chromatography on CM-Sephadex C-50, gel filtration ch...

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Detalles Bibliográficos
Autores principales: Hong, Yongxiang, Cai, Xixi, Shao, Biao, Hong, Jing, Wang, Shaoyun, Rao, Pingfan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7080008/
https://www.ncbi.nlm.nih.gov/pubmed/32214902
http://dx.doi.org/10.1007/s00217-013-2013-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7080008/
https://www.ncbi.nlm.nih.gov/pubmed/32214902
http://dx.doi.org/10.1007/s00217-013-2013-y

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