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Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation
Spontaneous wine fermentation is characterized by yeast population evolution, modulated by complex physical and metabolic interactions amongst various species. The contribution of any given species to the final wine character and aroma will depend on its numerical persistence during the fermentation...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7080794/ https://www.ncbi.nlm.nih.gov/pubmed/32188881 http://dx.doi.org/10.1038/s41598-020-61690-z |