β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline

 The prevention of age-related memory decline and dementia has been becoming a high priority because of the rapid growth in aging populations. Accumulating epidemiological and clinical studies indicate that intake of fermented dairy products rich in β-lactolin improves memory retrieval and executive...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Ohya, Rena, Takaichi, Yuta, Washinuma, Terukatsu, Uchida, Kazuyuki, Takashima, Akihiko, Nakayama, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7081097/
https://www.ncbi.nlm.nih.gov/pubmed/31929163
http://dx.doi.org/10.3233/JAD-190997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7081097/
https://www.ncbi.nlm.nih.gov/pubmed/31929163
http://dx.doi.org/10.3233/JAD-190997

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