Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

The study was conducted to evaluate the effects of fish oil replacement by vegetable oils on growth performance, histology, and antioxidant capacity of Macrobrachium rosenbergii. Three isonitrogenous and isoenergetic diets were formulated with different lipid sources included. DFO diet contained 6%...

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Detalles Bibliográficos
Autores principales: Sun, Cunxin, Liu, Bo, Zhou, Qunlan, Xiong, Zhe, Shan, Fan, Zhang, Huimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082322/
https://www.ncbi.nlm.nih.gov/pubmed/32231592
http://dx.doi.org/10.3389/fphys.2020.00218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082322/
https://www.ncbi.nlm.nih.gov/pubmed/32231592
http://dx.doi.org/10.3389/fphys.2020.00218

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