Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets

The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P. The main objective of the study was to determine the effect of dietary P levels and exogeno...

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Detalles Bibliográficos
Autores principales: Tsai, Tsung Cheng, Dove, Robert, Bedford, Michael R., Azain, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082668/
https://www.ncbi.nlm.nih.gov/pubmed/32211523
http://dx.doi.org/10.1016/j.aninu.2019.11.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082668/
https://www.ncbi.nlm.nih.gov/pubmed/32211523
http://dx.doi.org/10.1016/j.aninu.2019.11.002

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