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Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets
The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P. The main objective of the study was to determine the effect of dietary P levels and exogeno...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082668/ https://www.ncbi.nlm.nih.gov/pubmed/32211523 http://dx.doi.org/10.1016/j.aninu.2019.11.002 |