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Dietary fiber and chicken microbiome interaction: Where will it lead to?
The last few decades have been marked by a rapid genetic improvement in chicken growth rates. The modern-day chicken is more efficient in converting feed into muscle mass than their predecessors. This enhanced efficiency emanates from better nutrient digestion, absorption, and metabolism. The gut ha...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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KeAi Publishing
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082689/ https://www.ncbi.nlm.nih.gov/pubmed/32211522 http://dx.doi.org/10.1016/j.aninu.2019.11.004 |