Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens

This study aimed to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the growth performance, carcass characteristics, internal and immune organs, and gut morphology. Three experimen...

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Detalles Bibliográficos
Autores principales: Al-Sagan, Ahmed A., AL-Yemni, Abdullah H., Al-Abdullatif, Abdulaziz A., Attia, Youssef A., Hussein, Elsayed O. S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082746/
https://www.ncbi.nlm.nih.gov/pubmed/32232061
http://dx.doi.org/10.3389/fvets.2020.00124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082746/
https://www.ncbi.nlm.nih.gov/pubmed/32232061
http://dx.doi.org/10.3389/fvets.2020.00124

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