Cargando…
Effects of Different Dietary Levels of Blue Lupine (Lupinus angustifolius) Seed Meal With or Without Probiotics on the Performance, Carcass Criteria, Immune Organs, and Gut Morphology of Broiler Chickens
This study aimed to investigate the effects of different dietary levels of blue lupine (Lupinus angustifolius) seed meal with or without probiotics (Bacillus subtilis) in broiler diets on the growth performance, carcass characteristics, internal and immune organs, and gut morphology. Three experimen...
Autores principales: | Al-Sagan, Ahmed A., AL-Yemni, Abdullah H., Al-Abdullatif, Abdulaziz A., Attia, Youssef A., Hussein, Elsayed O. S |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7082746/ https://www.ncbi.nlm.nih.gov/pubmed/32232061 http://dx.doi.org/10.3389/fvets.2020.00124 |
Ejemplares similares
-
Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets
por: Mera-Zúñiga, Fredy, et al.
Publicado: (2019) -
Compositional Attributes
of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein
Cultivars
por: Roman, Laura, et al.
Publicado: (2023) -
Proteomic Characterisation of Lupin (Lupinus angustifolius) Milk as Influenced by Extraction Techniques, Seed Coat and Cultivars
por: Al-Saedi, Nadia, et al.
Publicado: (2020) -
The Performance and Carcass Characteristics of Black Baladi Kids Fed Diets with Graded Quantities of Sweet Lupin Grain (Lupinus angustifolius)
por: Obeidat, Belal S.
Publicado: (2022) -
Effect of Different Dietary Betaine Fortifications on Performance, Carcass Traits, Meat Quality, Blood Biochemistry, and Hematology of Broilers Exposed to Various Temperature Patterns
por: Al-Sagan, Ahmed A., et al.
Publicado: (2021)