The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain

Improving the nutritional quality of rice grains through modulation of bioactive compounds and micronutrients represents an efficient means of addressing nutritional security in societies which depend heavily on rice as a staple food. White rice makes a major contribution to the calorific intake of...

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Detalles Bibliográficos
Autores principales: Mbanjo, Edwige Gaby Nkouaya, Kretzschmar, Tobias, Jones, Huw, Ereful, Nelzo, Blanchard, Christopher, Boyd, Lesley Ann, Sreenivasulu, Nese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083195/
https://www.ncbi.nlm.nih.gov/pubmed/32231689
http://dx.doi.org/10.3389/fgene.2020.00229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7083195/
https://www.ncbi.nlm.nih.gov/pubmed/32231689
http://dx.doi.org/10.3389/fgene.2020.00229

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