Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data

No studies have documented the prevalence of the food industry’s funding of academic programs, which is problematic because such funding can create conflicts of interest in research and clinical practice. We aimed to quantify the publicly available information on the food industry’s donations to aca...

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Detalles Bibliográficos
Autores principales: A. Bragg, Marie, Elbel, Brian, Nestle, Marion
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084227/
https://www.ncbi.nlm.nih.gov/pubmed/32138233
http://dx.doi.org/10.3390/ijerph17051624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084227/
https://www.ncbi.nlm.nih.gov/pubmed/32138233
http://dx.doi.org/10.3390/ijerph17051624

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