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Food Industry Donations to Academic Programs: A Cross-Sectional Examination of the Extent of Publicly Available Data
No studies have documented the prevalence of the food industry’s funding of academic programs, which is problematic because such funding can create conflicts of interest in research and clinical practice. We aimed to quantify the publicly available information on the food industry’s donations to aca...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084227/ https://www.ncbi.nlm.nih.gov/pubmed/32138233 http://dx.doi.org/10.3390/ijerph17051624 |