Transcriptome Analysis Reveals Long Intergenic Non-Coding RNAs Contributed to Intramuscular Fat Content Differences between Yorkshire and Wei Pigs

Intramuscular fat (IMF) content is closely related to various meat traits, such as tenderness, juiciness, and flavor. The IMF content varies considerably among pig breeds with different genetic backgrounds. Long intergenic non-coding RNAs (lincRNAs) have been widely identified in many species and fo...

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Detalles Bibliográficos
Autores principales: Li, Qianqian, Huang, Ziying, Zhao, Wenjuan, Li, Mengxun, Li, Changchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084294/
https://www.ncbi.nlm.nih.gov/pubmed/32138348
http://dx.doi.org/10.3390/ijms21051732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084294/
https://www.ncbi.nlm.nih.gov/pubmed/32138348
http://dx.doi.org/10.3390/ijms21051732

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