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The Environmental and Bitter Taste Endophenotype Determinants of Picky Eating in Australian School-Aged Children 7–12 years—A Cross-Sectional Pilot Study Protocol

Caregivers’ perceptions of children’s pickiness are relatively scarce in relation to the five core food groups and their importance in providing a nutritionally balanced diet. Furthermore, there is no validated questionnaire that examines child-reported food preferences in an age-appropriate manner,...

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Detalles Bibliográficos
Autores principales: Jani, Rati, Byrne, Rebecca, Love, Penny, Agarwal, Cathy, Peng, Fanke, Yew, Yang Wai, Panagiotakos, Demosthenes, Naumovski, Nenad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084323/
https://www.ncbi.nlm.nih.gov/pubmed/32121357
http://dx.doi.org/10.3390/ijerph17051573