Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration

Food labelled with a “best before” date has a long shelf life. This study aimed to examine the respondents’ knowledge and understanding regarding the labelling on food products, as well as to assess the microbiological, physico–chemical and the sensory quality of selected durable food products on an...

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Detalles Bibliográficos
Autores principales: Zielińska, Dorota, Bilska, Beata, Marciniak-Łukasiak, Katarzyna, Łepecka, Anna, Trząskowska, Monika, Neffe-Skocińska, Katarzyna, Tomaszewska, Marzena, Szydłowska, Aleksandra, Kołożyn-Krajewska, Danuta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084339/
https://www.ncbi.nlm.nih.gov/pubmed/32138334
http://dx.doi.org/10.3390/ijerph17051632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084339/
https://www.ncbi.nlm.nih.gov/pubmed/32138334
http://dx.doi.org/10.3390/ijerph17051632

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