Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom

The influence that marketing for foods high in fat, salt, and/or sugar (HFSS) has on adolescents extends beyond a dose-response relationship between exposure and consumption. It is also important to explore how marketing shapes or reinforces product/brand attitudes, and whether this varies by demogr...

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Detalles Bibliográficos
Autores principales: Critchlow, Nathan, Newberry Le Vay, Jessica, MacKintosh, Anne Marie, Hooper, Lucie, Thomas, Christopher, Vohra, Jyotsna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084527/
https://www.ncbi.nlm.nih.gov/pubmed/32150961
http://dx.doi.org/10.3390/ijerph17051689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084527/
https://www.ncbi.nlm.nih.gov/pubmed/32150961
http://dx.doi.org/10.3390/ijerph17051689

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