A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain

According to the World Health Organization (WHO), one out of 10 people get sick from eating contaminated food. Complex food production process and globalization make food supply chain more delicate. Many technologies have been investigated in recent years to address food insecurity and achieve effic...

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Detalles Bibliográficos
Autores principales: Duan, Jiang, Zhang, Chen, Gong, Yu, Brown, Steve, Li, Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084604/
https://www.ncbi.nlm.nih.gov/pubmed/32182951
http://dx.doi.org/10.3390/ijerph17051784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084604/
https://www.ncbi.nlm.nih.gov/pubmed/32182951
http://dx.doi.org/10.3390/ijerph17051784

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