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A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain
According to the World Health Organization (WHO), one out of 10 people get sick from eating contaminated food. Complex food production process and globalization make food supply chain more delicate. Many technologies have been investigated in recent years to address food insecurity and achieve effic...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084604/ https://www.ncbi.nlm.nih.gov/pubmed/32182951 http://dx.doi.org/10.3390/ijerph17051784 |