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A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
The dietary effect on gut health has long been recognized through the empirical practice of soothing gastric discomfort with certain types of food, and recently the correlation between specific diets with lower incidences of several gastrointestinal diseases has been revealed. Ingredients from those...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084955/ https://www.ncbi.nlm.nih.gov/pubmed/32155799 http://dx.doi.org/10.3390/ijms21051822 |