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A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions

The dietary effect on gut health has long been recognized through the empirical practice of soothing gastric discomfort with certain types of food, and recently the correlation between specific diets with lower incidences of several gastrointestinal diseases has been revealed. Ingredients from those...

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Detalles Bibliográficos
Autores principales: Gao, Xiang, Liu, Jingwen, Li, Li, Liu, Wei, Sun, Meiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084955/
https://www.ncbi.nlm.nih.gov/pubmed/32155799
http://dx.doi.org/10.3390/ijms21051822