A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions

The dietary effect on gut health has long been recognized through the empirical practice of soothing gastric discomfort with certain types of food, and recently the correlation between specific diets with lower incidences of several gastrointestinal diseases has been revealed. Ingredients from those...

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Detalles Bibliográficos
Autores principales: Gao, Xiang, Liu, Jingwen, Li, Li, Liu, Wei, Sun, Meiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084955/
https://www.ncbi.nlm.nih.gov/pubmed/32155799
http://dx.doi.org/10.3390/ijms21051822
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author Gao, Xiang
Liu, Jingwen
Li, Li
Liu, Wei
Sun, Meiyan
author_facet Gao, Xiang
Liu, Jingwen
Li, Li
Liu, Wei
Sun, Meiyan
author_sort Gao, Xiang
collection PubMed
description The dietary effect on gut health has long been recognized through the empirical practice of soothing gastric discomfort with certain types of food, and recently the correlation between specific diets with lower incidences of several gastrointestinal diseases has been revealed. Ingredients from those considered beneficial foods have been isolated and studied, and some of them have already been put into the supplement market. In this review, we focus on latest studies of these food-derived ingredients for their proposed preventive and therapeutic roles in gastrointestinal disorders, with the attempt of drawing evidence-based suggestions on consuming these products.
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spelling pubmed-70849552020-03-23 A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions Gao, Xiang Liu, Jingwen Li, Li Liu, Wei Sun, Meiyan Int J Mol Sci Review The dietary effect on gut health has long been recognized through the empirical practice of soothing gastric discomfort with certain types of food, and recently the correlation between specific diets with lower incidences of several gastrointestinal diseases has been revealed. Ingredients from those considered beneficial foods have been isolated and studied, and some of them have already been put into the supplement market. In this review, we focus on latest studies of these food-derived ingredients for their proposed preventive and therapeutic roles in gastrointestinal disorders, with the attempt of drawing evidence-based suggestions on consuming these products. MDPI 2020-03-06 /pmc/articles/PMC7084955/ /pubmed/32155799 http://dx.doi.org/10.3390/ijms21051822 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Gao, Xiang
Liu, Jingwen
Li, Li
Liu, Wei
Sun, Meiyan
A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
title A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
title_full A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
title_fullStr A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
title_full_unstemmed A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
title_short A Brief Review of Nutraceutical Ingredients in Gastrointestinal Disorders: Evidence and Suggestions
title_sort brief review of nutraceutical ingredients in gastrointestinal disorders: evidence and suggestions
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7084955/
https://www.ncbi.nlm.nih.gov/pubmed/32155799
http://dx.doi.org/10.3390/ijms21051822
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