Detection of Escherichia coli O157:H7 Using Automated Immunomagnetic Separation and Enzyme-Based Colorimetric Assay

The food industry requires rapid and simple detection methods for preventing harm from pathogenic bacteria. Until now, various technologies used to detect foodborne bacteria were time-consuming and laborious. Therefore, we have developed an automated immunomagnetic separation combined with a colorim...

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Detalles Bibliográficos
Autores principales: Park, Ji Young, Park, Kisang, Ok, Gyeongsik, Chang, Hyun-Joo, Park, Tae Jung, Choi, Sung-Wook, Lim, Min-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085514/
https://www.ncbi.nlm.nih.gov/pubmed/32143335
http://dx.doi.org/10.3390/s20051395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085514/
https://www.ncbi.nlm.nih.gov/pubmed/32143335
http://dx.doi.org/10.3390/s20051395

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