Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola

This study is aimed at analysing the effect of vacuum frying on the kinetic parameters of mass transfer, the CIE L(∗)a(∗)b(∗) colour parameters of the Carimañola. For the kinetic analysis, the moisture and oil content were measured by means of an experimental design consisting of two factors: frying...

Descripción completa

Detalles Bibliográficos
Autores principales: Caro C, Angie D., Sampayo R, Sandrith P., Acevedo C, Diofanor, Montero C, Piedad, Martelo, Raúl J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085844/
https://www.ncbi.nlm.nih.gov/pubmed/32258097
http://dx.doi.org/10.1155/2020/9816204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085844/
https://www.ncbi.nlm.nih.gov/pubmed/32258097
http://dx.doi.org/10.1155/2020/9816204

Ejemplares similares