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Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola
This study is aimed at analysing the effect of vacuum frying on the kinetic parameters of mass transfer, the CIE L(∗)a(∗)b(∗) colour parameters of the Carimañola. For the kinetic analysis, the moisture and oil content were measured by means of an experimental design consisting of two factors: frying...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7085844/ https://www.ncbi.nlm.nih.gov/pubmed/32258097 http://dx.doi.org/10.1155/2020/9816204 |