When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake

BACKGROUND: Portion sizes in the food environment may communicate information about what constitutes a ‘normal’ amount of food to eat. Here we examined whether mere visual exposure to a smaller vs. larger portion size of snack food affects perceptions of how much a ‘normal’ sized portion is and how...

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Detalles Bibliográficos
Autores principales: Robinson, Eric, Henderson, Jodie, Keenan, Gregory S., Kersbergen, Inge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Longman Scientific & Technical 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7086457/
https://www.ncbi.nlm.nih.gov/pubmed/32226235
http://dx.doi.org/10.1016/j.foodqual.2019.02.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7086457/
https://www.ncbi.nlm.nih.gov/pubmed/32226235
http://dx.doi.org/10.1016/j.foodqual.2019.02.013

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