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When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake
BACKGROUND: Portion sizes in the food environment may communicate information about what constitutes a ‘normal’ amount of food to eat. Here we examined whether mere visual exposure to a smaller vs. larger portion size of snack food affects perceptions of how much a ‘normal’ sized portion is and how...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Longman Scientific & Technical
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7086457/ https://www.ncbi.nlm.nih.gov/pubmed/32226235 http://dx.doi.org/10.1016/j.foodqual.2019.02.013 |