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Effects of T-2 mycotoxin on gastrointestinal tissues: A Review ofin vivo andin vitro models

T-2 mycotoxin, a trichothecene, is the principal toxic component ofFusarium sp. Agricultural products and food are frequently contaminated with this toxin. Various animal models have been used to determine its metabolic fate, rate of excretion, and distribution. A modulation effect on cell-mediated...

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Detalles Bibliográficos
Autor principal: Williams, Phletus P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 1989
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7087545/
https://www.ncbi.nlm.nih.gov/pubmed/2658861
http://dx.doi.org/10.1007/BF01062362