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Effects of T-2 mycotoxin on gastrointestinal tissues: A Review ofin vivo andin vitro models
T-2 mycotoxin, a trichothecene, is the principal toxic component ofFusarium sp. Agricultural products and food are frequently contaminated with this toxin. Various animal models have been used to determine its metabolic fate, rate of excretion, and distribution. A modulation effect on cell-mediated...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer-Verlag
1989
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7087545/ https://www.ncbi.nlm.nih.gov/pubmed/2658861 http://dx.doi.org/10.1007/BF01062362 |