Lectins from red algae and their biomedical potential

Lectins are unique proteins or glycoproteins of non-immune origin that bind specifically to carbohydrates. They recognise and interact reversibly to either free carbohydrates or glycoconjugates, without modifying their structure. Lectins are highly diverse and widely distributed in nature and have b...

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Detalles Bibliográficos
Autores principales: Singh, Ram Sarup, Walia, Amandeep Kaur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7088393/
https://www.ncbi.nlm.nih.gov/pubmed/32214665
http://dx.doi.org/10.1007/s10811-017-1338-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7088393/
https://www.ncbi.nlm.nih.gov/pubmed/32214665
http://dx.doi.org/10.1007/s10811-017-1338-5

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