Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV)

Oral administration of immunoglobulin prepared from the egg yolk of hens immunized with porcine transmissible gastroenteritis virus (TGEV) has been demonstrated to reduce piglets mortality significantly in our previous studies. In the present study, we investigated the stability of chicken yolk immu...

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Detalles Bibliográficos
Autores principales: Fan, Jinghui, Zuo, Yuzhu, Li, Tanqing, Zhang, Xiaobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SP Higher Education Press 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089202/
https://www.ncbi.nlm.nih.gov/pubmed/32214987
http://dx.doi.org/10.1007/s11703-009-0054-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089202/
https://www.ncbi.nlm.nih.gov/pubmed/32214987
http://dx.doi.org/10.1007/s11703-009-0054-6

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