Cargando…
Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV)
Oral administration of immunoglobulin prepared from the egg yolk of hens immunized with porcine transmissible gastroenteritis virus (TGEV) has been demonstrated to reduce piglets mortality significantly in our previous studies. In the present study, we investigated the stability of chicken yolk immu...
Autores principales: | Fan, Jinghui, Zuo, Yuzhu, Li, Tanqing, Zhang, Xiaobo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SP Higher Education Press
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089202/ https://www.ncbi.nlm.nih.gov/pubmed/32214987 http://dx.doi.org/10.1007/s11703-009-0054-6 |
Ejemplares similares
-
Prophylactic and therapeutic effects of egg yolk immunoglobulin against porcine transmissible gastroenteritis virus in piglets
por: Zuo, Yuzhu, et al.
Publicado: (2008) -
Cloning and expression of nucleocapsid protein gene of TGEV HB06 strain
por: Fan, Jinghui, et al.
Publicado: (2007) -
The potency of chicken egg yolk immunoglobulin (IgY) specific as immunotherapy to Mycobacterium tuberculosis infection
por: Sudjarwo, Sri Agus, et al.
Publicado: (2017) -
Protective Effects of Chicken Egg Yolk Immunoglobulins (IgYs) against Vibrio vulnificus Infections
por: Cai, Ruizhao, et al.
Publicado: (2021) -
Production and Evaluation of Chicken Egg Yolk Immunoglobulin (IgY) against Human and Simian Rotaviruses
por: Bentes, Gentil Arthur, et al.
Publicado: (2022)