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Nanotechnology for the Food and Bioprocessing Industries
Several complex set of engineering and scientific challenges in the food and bioprocessing industries for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intel...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer-Verlag
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089334/ https://www.ncbi.nlm.nih.gov/pubmed/32215165 http://dx.doi.org/10.1007/s11947-010-0328-2 |