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Nanotechnology for the Food and Bioprocessing Industries

Several complex set of engineering and scientific challenges in the food and bioprocessing industries for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intel...

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Detalles Bibliográficos
Autores principales:	Neethirajan, Suresh, Jayas, Digvir S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer-Verlag 2010
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089334/ https://www.ncbi.nlm.nih.gov/pubmed/32215165 http://dx.doi.org/10.1007/s11947-010-0328-2

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