Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

Modified atmosphere packaging (MAP) technology offers the possibility to retard the respiration rate and extend the shelf life of fresh produce, and is increasingly used globally as value adding in the fresh and fresh-cut food industry. However, the outbreaks of foodborne diseases and emergence of r...

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Detalles Bibliográficos
Autores principales: Caleb, Oluwafemi J., Mahajan, Pramod V., Al-Said, Fahad Al-Julanda, Opara, Umezuruike Linus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089433/
https://www.ncbi.nlm.nih.gov/pubmed/32215166
http://dx.doi.org/10.1007/s11947-012-0932-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089433/
https://www.ncbi.nlm.nih.gov/pubmed/32215166
http://dx.doi.org/10.1007/s11947-012-0932-4

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