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Current ideas on the significance of protein glycosylation
Carbohydrate has been removed from a number of glycoproteins without major effect on the structure or enzyme activity of the protein. Thus carbohydrate has been suggested to underly a non-primary function for proteins, such as in relatively non-specific interactions with other carbohydrates or macro...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Kluwer Academic Publishers
1986
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089454/ https://www.ncbi.nlm.nih.gov/pubmed/3029560 http://dx.doi.org/10.1007/BF00230632 |